Gajak & Chikki Guide: What's In Each GovindJee Variety

Gajak and chikki are Rajasthan's classic winter sweets, traditionally made with jaggery, sesame and ghee. Here are varieties from our seasonal range. Recipes and availability can change; check the current pack label for ingredients.

Our Gajak & Chikki range

• Gajak Roll — jaggery, ghee and sesame seeds, rolled in the classic style.
• Gajak Roll Chocolate — the same base with cocoa powder added.
• Gajak Biscuit — jaggery, ghee and sesame seeds, pressed into a flat biscuit.
• Kaju Gajak — jaggery, ghee, badi elaichi and cashew.
• Bajra Chikki — pearl millet, jaggery and sugar, for a millet-based option.
• Alsi Chikki — flax seed, jaggery, ghee and cardamom.

Gajak is a seasonal specialty at GovindJee, with availability varying through the year. Full range: Gajak & Chikki.

Some varieties mentioned above are currently unavailable online. Please browse the current collections for available products.